Department : Agriculture - Food Sciences & Technology
College : Agriculture & Natural Resources
Field : - FOOD SCIENCE AND TECHNOLOGY
Academic : Assistant Professor

Articles

Article type :
:: Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup

Main Language : English
Article type : Journal
Type of Print : Masters thesis-First supervisor
Presentation year (SSI) : 0
Presentation year (AD) : 2017
Journal name : Journal of Texture Studies
Type of magazine : ISI-WOS
Type of Presentation : Original Article
ISSN :
Volume : 48
Journal impact factor : 0
Average impact factor of the field : 0
Issue : 2
Start page : 114
End page : 123
Undertaking writer : Yes
Name of Partners (Your include) : Ahmadreza Komeilyfard - Mohammad Fazel - Hamidreza Akhavan - Alireza Mousakhani Ganjeh -
:: Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran

Main Language : English
Article type : Journal
Type of Print : Masters thesis-Advisor
Presentation year (SSI) : 0
Presentation year (AD) : 2015
Journal name : Journal of Food Biosciences and Technology
Type of magazine : Scientific-Research
Type of Presentation : Original Article
ISSN :
Volume : 5
Journal impact factor : 0
Average impact factor of the field : 0
Issue :
Start page : 67
End page : 72
Undertaking writer : No
Name of Partners (Your include) : Sanayei, S - Jahadi, M - Fazel, M - Janigorban, M -