•  Necessity of research studies and a scientific approach for organic agriculture development.

•  Explanation of the social and moral aspects in the organic agriculture system.

•  Introduction of International society of organic agriculture research and functions of this society in development of the global organic movement.

•  Economic analysis focusing on development of organic food markets.

•  Scientific and applied research features of organic plant products (soil fertility, pest management, production of organic seeds)

• Scientific and applied research features required for producing organic animal products

• Scientific methods for evaluation of social aspects of the production and consumption of organic yields

• Necessities and research potentials for countries development